Calculations to divide expenses
Making calculations for the division of costs is now child’s play. Thanks to the daily recording and transmission of data from water meters, energy meters and heat cost allocators, it is easy to quickly manage resident changes without having to send someone to read the meters on site.
In the event that calorimeters are used, heat consumption is calculated by multiplying the value indicating on the calorimeter by a coefficient corresponding to the calorific power of the radiator.
Cold water and hot water meters, as well as heat meters that provide readings directly, make it possible to determine the actual consumption of residents.
The final calculation is accurate and easy to understand. It is sent as soon as possible after the final requested reading.